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The Biscuit & Bean
An overhead spread of breakfast plates — waffles, eggs, fresh berries, coffee and juice — on a bright table.

Broad Ripple, Indianapolis

Where Every Morning Deserves a Great Biscuit.

Scratch-made biscuits, rotating seasonal specials, and specialty coffee roasted right here in Indianapolis. Open daily for breakfast and lunch, with biscuits out of the oven by six.

From the Kitchen

Our menu changes with the seasons, but these are the staples our regulars show up for every week.

The Classic Biscuit Sandwich

$13
Regulars' pick

Fried chicken breast, pepper jack, house pickles, and hot honey on a fresh-baked buttermilk biscuit.

Cinnamon Brown Sugar Latte

V $6.50
Regulars' pick

Our signature espresso drink. Housemade cinnamon syrup, oat milk, brown sugar.

Biscuits & Gravy

$12

Two split biscuits, housemade sausage gravy, two eggs any style.

Cold Brew Float

V $7
Regulars' pick

House cold brew over vanilla soft-serve. Yes, it's as good as it sounds.

Avocado Biscuit

V $14

Open-faced biscuit, smashed avocado, everything seasoning, poached egg, chili crisp.

Seasonal Biscuit Special

$6

Ask your server. Changes weekly — always worth it.

A spread of fresh-baked pastries and baked goods on a bakery counter.

Our Story

A Neighborhood Spot for the People Who Live Here.

The Biscuit & Bean opened in 2018 with one goal: be the kind of place Broad Ripple was missing. Somewhere you could linger over coffee without feeling rushed, and eat food that actually tasted like someone made it with intention.

We bake our biscuits fresh every morning before 6am, source our eggs from a family farm in Hendricks County, and pour coffee from a small Indianapolis roaster we've partnered with since day one.

Read our full story
6am
Biscuits in the oven
100%
Local eggs & dairy
4.8★
600+ reviews
Est. 2018
Broad Ripple original

The Neighborhood Has Spoken.

4.8 average from 600+ Google reviews

“The fried chicken biscuit is the best thing I've eaten in Indianapolis. Not an exaggeration. I drive 25 minutes from the south side specifically for it every Saturday morning.”
Amanda B. Greenwood
“Biscuit & Bean is my office on Monday mornings. Best cold brew in the city, incredibly kind staff, and the food is always perfect. This place is a treasure.”
Tyler M. Indianapolis
“We ordered a catering spread for our office of 30 people and they knocked it completely out of the park. Everything was fresh, beautifully packaged, and delivered on time.”
Rachel K. Carmel

Find Us

Come See Us in Broad Ripple.

Address

6415 Ferguson St, Indianapolis, IN 46220

Hours

Daily 7am – 3pm

Sundays 8am – 2pm

Plan Your Visit
Broad Ripple