The Classic Biscuit Sandwich
Fried chicken breast, pepper jack, house pickles, and hot honey on a fresh-baked buttermilk biscuit.
Broad Ripple, Indianapolis
Scratch-made biscuits, rotating seasonal specials, and specialty coffee roasted right here in Indianapolis. Open daily for breakfast and lunch, with biscuits out of the oven by six.
From the Kitchen
Our menu changes with the seasons, but these are the staples our regulars show up for every week.
Fried chicken breast, pepper jack, house pickles, and hot honey on a fresh-baked buttermilk biscuit.
Our signature espresso drink. Housemade cinnamon syrup, oat milk, brown sugar.
Two split biscuits, housemade sausage gravy, two eggs any style.
House cold brew over vanilla soft-serve. Yes, it's as good as it sounds.
Open-faced biscuit, smashed avocado, everything seasoning, poached egg, chili crisp.
Ask your server. Changes weekly — always worth it.
Our Story
The Biscuit & Bean opened in 2018 with one goal: be the kind of place Broad Ripple was missing. Somewhere you could linger over coffee without feeling rushed, and eat food that actually tasted like someone made it with intention.
We bake our biscuits fresh every morning before 6am, source our eggs from a family farm in Hendricks County, and pour coffee from a small Indianapolis roaster we've partnered with since day one.
4.8 average from 600+ Google reviews
“The fried chicken biscuit is the best thing I've eaten in Indianapolis. Not an exaggeration. I drive 25 minutes from the south side specifically for it every Saturday morning.”
“Biscuit & Bean is my office on Monday mornings. Best cold brew in the city, incredibly kind staff, and the food is always perfect. This place is a treasure.”
“We ordered a catering spread for our office of 30 people and they knocked it completely out of the park. Everything was fresh, beautifully packaged, and delivered on time.”
Find Us
Address
6415 Ferguson St, Indianapolis, IN 46220
Hours
Daily 7am – 3pm
Sundays 8am – 2pm